01 Hotels and resorts
Arrival sequences, pool surrounds, courtyard restaurants. Guests notice when the grounds match the room rate. We schedule the heavy work for low season and the quiet work for the rest.
Settings guests remember. Crews that work around your operations team, not the other way around.
Hospitality sites get judged at the front door, the pool fence, the courtyard table. The grounds need to look ready every day, not just the day the photographer turns up. That is what we are good at.
Holland has worked with hotels, conference venues and mixed-use hospitality precincts across Auckland, including Victoria Park Market and Metropolis. One crew, one standard, and a duty manager who can stop worrying about the planting.
01 Arrival sequences, pool surrounds, courtyard restaurants. Guests notice when the grounds match the room rate. We schedule the heavy work for low season and the quiet work for the rest.
02 Events run on tight clocks. We deliver pre-event tidy-ups, between-event maintenance and post-event recovery without slowing the operations team down. The grounds are camera-ready when the guests arrive.
03 Mixed-use precincts with restaurants, bars and boutique retail need a single landscape standard across the whole site. One contractor, one programme, every tenancy looking like it belongs to the same address.
Independent health and safety prequalification at the highest tier. The paperwork your asset manager and head office already expect.
29+
Years in the field
1
Point of contact, every site
Event-aware
Scheduling around guests
In-house
Crews and gear
Two of Auckland's busiest hospitality addresses. Weekly visits, seasonal refresh, and a programme that respects the operating hours of every tenant in the precinct.
See our projects arrow_forwardTell us about the site, the operating hours and what is not working. We will come back with a straight answer on scope, programme and price.